Apr 12 2008
The Importance of a Good Cup of Coffee
There is nothing so satisfying in the early morning as the perfect cup of coffee. Hot, but not too hot, strong, but not too strong. It’s a relatively simple thing to brew: a matter of finding the right balance between water and bean. I have discovered the French Press serves up a fine cup of jo., and use that without fail when I am home.
On the road, you are at the mercy of the one who prepares the brew. And it can be a disaster. Muddy coffee, weak coffee, flavored-ugh!, sugar?-never. More often that not, a disappointment. How can such a simple process go so wrong?
It makes me want to stay home.
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…don’t let your host read this…
Even the stuff at the big deal “coffee shops” ain’t all that, IMO.
If you want it done right, you’ve got to do it yourself.